
Melon & crunchy bran pots
- Good Food team
Save recipe
Serves 1
Easy
Prep: 10 mins
No cook
A star rating of 4.3 out of 5.19 ratingsRate
loading...
Not just for breakfast, this healthy pot of yoghurt, fruit and seeds is a real mid-afternoon hunger booster and ready in 10 minutes
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Moroccan-style chickpea soup
A star rating of 4.6 out of 5.326 ratings
Crunchy granola with berries & cherries
A star rating of 4.7 out of 5.33 ratings
Ingredients
Nutrition
Units:
MetricUS
-
½ x 200g pack melon
medley
-
150g pot fat-free yogurt
-
2 tbsp fruit & fibre cereal
-
1 tbsp mixed seed
-
1 tsp clear honey
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal272
-
fat9g
-
saturates2g
-
carbs34g
-
sugars25g
-
fibre3g
-
protein13g
-
salt0.6g
low
Ad
Method
-
step 1
Top melon medley with yogurt, then sprinkle over cereal mixed with seeds. Drizzle over honey and eat immediately.
Recipe from Good Food magazine, February 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.19 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...


