Melon & cucumber punch
- Miriam Nice
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Serves 15 - 20
Easy
Prep: 10 mins
plus chilling, no cook
A star rating of 5 out of 5.1 ratingRate
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Perfectly ripe Galia melon, orange liqueur and Pimm's pump this punch with summery flavour
Gluten-free
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Showing items 1 to 3 of 3
Watermelon & herb salad with grilled halloumi
A star rating of 4.7 out of 5.3 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
1 Galia melon
-
juice 1 lemon
-
100ml Pimm's
-
50ml orange liqueur
(we used Cointreau)
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750ml white wine
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½ cucumber
sliced
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small bunch mint
-
300ml sparkling water
or sparkling wine
-
ice
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Nutrition: per serving
-
kcal58
-
fat0.1g
low
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saturates0g
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carbs3g
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sugars3g
-
fibre0.3g
-
protein0.4g
-
salt0g
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Method
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step 1
Cut the melon in half and scoop out and discard the seeds. Using a melon baller cut the fruit into spheres and place in a large punch bowl. Add the lemon juice, Pimm's, orange liqueur and white wine then chill in the fridge for 1-2 hrs.
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step 2
To serve, add the cucumber pieces, mint sprigs and top with sparkling water and ice.
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A star rating of 5 out of 5.1 rating
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