Mexican bean chilli
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 4.8 out of 5.21 ratingsRate
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The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans
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Ingredients
Nutrition
Units:
MetricUS
-
1 onion
diced
-
1 red pepper
diced
-
1 tbsp olive oil
-
1 tsp chilli powder
-
500g beef mince
-
415g can baked beans
-
150ml beef stock
-
1 tbsp chipotle paste
-
coriander
leaves, rice and yogurt, to serve
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Nutrition: per serving
- kcal419
- fat24g
- saturates9g
- carbs20g
- sugars10g
- fibre7g
- protein31g
- salt1.9g
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Method
-
step 1
Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
-
step 2
Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.
Recipe from Good Food magazine, May 2013
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A star rating of 4.8 out of 5.21 ratings
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