Microwave caraway & pomegranate red cabbage
- Helena Busiakiewicz
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Serves 6
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4 out of 5.1 ratingRate
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Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table
Dairy-free
Egg-free
Gluten-free
Healthy
Low fat
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 red cabbage
(around 550g), finely sliced
-
65ml pomegranate juice
-
1 bay leaf
-
½ tsp caraway seeds
lightly crushed
-
2 tsp pomegranate molasses
to serve (optional)
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Nutrition: Per serving
- kcal26
- fat0.5g
- saturates0g
- carbs4g
- sugars3g
- fibre2g
- protein1g
- salt0.02g
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Method
-
step 1
Mix everything in a large heatproof bowl, except the pomegranate molasses, and season well.
-
step 2
Cover and cook on high for 10 mins. Stir, then cook for 10 mins more. Drizzle with the molasses, if you like. Will keep chilled for up to three days. Leave to cool first.
Recipe from Good Food magazine, November 2022
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A star rating of 4 out of 5.1 rating
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