
Microwave mug cake
- Member recipe by cabrioletbird
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Serves 1
Easy
Prep: 5 mins
Cook: 2 mins
A star rating of 4 out of 5.626 ratingsRate
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Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Vegetarian
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Showing items 1 to 3 of 3
Malt chocolate ice cream
A star rating of 4.6 out of 5.16 ratings
Ultimate vanilla ice cream
A star rating of 4.6 out of 5.114 ratings
Brown bread ice cream
A star rating of 4 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 tbsp self-raising flour
-
4 tbsp caster sugar
-
2 tbsp cocoa powder
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1 medium egg
-
3 tbsp milk
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3 tbsp vegetable oil
or sunflower oil
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a few drops of vanilla essence
or other essence (orange or peppermint work well)
-
2 tbsp chocolate chips
nuts, or raisins etc (optional)
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Nutrition: per serving
- kcal1117
- fat47g
- saturates9g
- carbs146g
- sugars83g
- fibre8g
- protein23g
- salt0.9g
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Method
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step 1
Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
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step 2
Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
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step 3
Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
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step 4
Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
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A star rating of 4 out of 5.626 ratings
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