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Mince pie blondies

A mincemeat blondie traybake cut into squares

Mince pie blondies

Name: Mince pie blondies
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 16
Ingredients: 100g unsalted butter cut into cubes, plus extra for the tin; 200g white chocolate chopped; 200g light brown soft sugar; 3 medium eggs; 85g plain flour; 6 mince pies or 9-12 mini mince pies

Samuel Goldsmith

Published: October 17, 2024 at 12:58 PM

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Serves 16

Easy

Prep: 25 mins

Cook: 40 mins

A star rating of 5 out of 5.2 ratingsRate

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Do something different with mincemeat – mix it through a blondie batter. These gloriously squidgy Christmassy treats are best enjoyed with a cup of tea

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g unsalted butter

cut into cubes, plus extra for the tin
200g white chocolate

chopped
200g light brown soft sugar
3 medium eggs
85g plain flour
6 mince pies

or 9-12 mini mince pies

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Nutrition: per serving

kcal287
fat13g
saturates8g
carbs38g
sugars27g
fibre1g
protein4g
salt0.11g

low

Method

step 1

Butter a 20 x 20cm baking tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Melt the butter and 150g of the white chocolate in a heatproof bowl set over a pan of simmering water, or in the microwave in 10-second bursts. Cool slightly, then beat in the sugar until smooth.
step 2

Crack in one egg and mix to combine, then add a spoonful of the flour. Repeat with the remaining eggs, then sift in the remaining flour and add the remaining chopped white chocolate. Fold to combine.
step 3

Pour a quarter of the batter into the prepared tin, then nestle the mince pies into the mixture. Pour the remaining batter into the tin around the mince pies, then bake for 35-40 mins until the top is golden brown. Leave to cool for 15 mins before removing from the tin to cool completely. Cut into 16 squares.

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A star rating of 5 out of 5.2 ratings

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