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Mincemeat flapjacks

Mincemeat flapjacks in a tin

Mincemeat flapjacks

Name: Mincemeat flapjacks
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 175g unsalted butter plus extra for the tin; 100g golden syrup; 1 tbsp treacle; 175g light brown soft sugar; 250g porridge oats; 100g fruit & nut mix roughly chopped; 350g mincemeat (vegetarian, if needed)

Ailsa Burt

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Serves 16

Easy

Prep: 10 mins

Cook: 45 mins

plus cooling

A star rating of 4.7 out of 5.17 ratingsRate

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Make some Christmassy flapjacks using mincemeat. They make the perfect travel companion, and are great if you’re craving some festive flavours

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

175g unsalted butter

plus extra for the tin
100g golden syrup
1 tbsp treacle
175g light brown soft sugar
250g porridge oats
100g fruit & nut mix

roughly chopped
350g mincemeat

(vegetarian, if needed)

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Nutrition: Per serving

kcal297
fat13g
saturates6g
carbs41g
sugars31g
fibre2g
protein3g
salt0.1g

Method

step 1

Butter a 20cm square tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. Melt the butter, syrup, treacle and sugar together in a large pan over a medium-low heat. Stir in the oats, fruit & nut mix, mincemeat and a pinch of salt until fully combined, then tip into the prepared tin.
step 2

Press the mixture into an even layer using a silicone spatula, ensuring it’s packed tightly. Bake for 30-35 mins until golden. Leave to cool in the tin for 30 mins, then transfer to a wire rack to cool completely. Cut into squares to serve. Will keep in an airtight container for up to five days.

Recipe from Good Food magazine, Christmas 2023

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A star rating of 4.7 out of 5.17 ratings

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