Name: Mini chocolate & ginger brownies
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Cuts into 36 squares
Cuisine: American
Ingredients: 150g dark chocolate broken into chunks; 250g butter; 200g soft brown sugar; 150g self-raising flour; 50g cocoa powder sifted; 3 large eggs beaten; 125g crystallised ginger chopped; icing sugar to decorate

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Mini chocolate & ginger brownies

Mini chocolate & ginger brownies

Caroline Hire – Food writer

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Cuts into 36 squares

Easy

Prep: 10 mins

Cook: 50 mins

A star rating of 3.3 out of 5.7 ratingsRate

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A squidgy dark chocolate traybake dotted with spicy crystallised ginger then cut into bitesize squares for the perfect sweet canapé

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Ingredients

Nutrition

Units:

MetricUS

150g dark chocolate

broken into chunks
250g butter
200g soft brown sugar
150g self-raising flour
50g cocoa powder

sifted
3 large eggs

beaten
125g crystallised ginger

chopped
icing sugar

to decorate

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Nutrition: per square

kcal129
fat7.7g
saturates4.6g
carbs13.8g
sugars10.9g
fibre0.6g
protein1.4g
salt0.2g

low

Method

step 1

Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
step 2

Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through crystallised ginger.
step 3

Pour into the tin and smooth the surface. Bake for 35 - 40 mins. Allow to cool thoroughly before slicing into small bites. Arrange on a tray and sprinkle with icing sugar before serving.

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Overall rating

A star rating of 3.3 out of 5.7 ratings

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