Mini jackets with caper soured cream
- Good Food team
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Serves 6 with other nibbles
Easy
Prep: 5 mins
Cook: 1 hr
Plus cooling
A star rating of 4.5 out of 5.2 ratingsRate
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Bake baby new potatoes until crisp then serve with a creamy dressing as a stylish yet budget-friendly canapé
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g baby new potato
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1 tbsp sunflower oil
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50g soured cream
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1 tbsp caper
finely chopped
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Nutrition: per serving
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kcal92
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fat4g
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saturates1g
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carbs13g
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sugars1g
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fibre1g
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protein2g
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salt0.1g
low
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Method
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step 1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
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step 2
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
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step 3
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.
Recipe from Good Food magazine, January 2013
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A star rating of 4.5 out of 5.2 ratings
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