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Mini maple & mustard pigs in blankets

Mini maple & mustard pigs in blankets served on a plate

Mini maple & mustard pigs in blankets

Name: Mini maple & mustard pigs in blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: sunflower or vegetable oil for the tin; 12 rashers smoked streaky bacon; 24 cocktail sausages; 2 tbsp maple syrup; 1 tbsp wholegrain mustard

Barney Desmazery

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Serves 6

Easy

Prep: 15 mins

Cook: 30 mins

A star rating of 3 out of 5.3 ratingsRate

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Make pigs in blankets even more special using maple syrup and a little mustard. If you can’t find cocktail sausages, use chipolatas, each cut into three pieces

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Ingredients

Nutrition

Units:

MetricUS

sunflower or vegetable oil

for the tin
12 rashers smoked streaky bacon
24 cocktail sausages
2 tbsp maple syrup
1 tbsp wholegrain mustard

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Nutrition: Per serving

kcal316
fat24g
saturates8g
carbs9g
sugars5g
fibre1g
protein16g
salt2.4g

Method

step 1

Lightly oil a large baking tray. Stretch the bacon out by putting the rashers on a chopping board and running the back of a knife along the length of each. Cut each rasher in half to make 24 shorter rashers, and wrap one around each sausage. Arrange the pigs in blankets in a single layer on the baking tray. Will keep covered and chilled for two days.
step 2

Heat the oven to 200C/180C fan/ gas 6, then mix the maple syrup and mustard together in a small bowl. Roast the pigs in blankets for 20 mins, then turn and brush all over with the maple-mustard mixture. Return to the oven for 10 mins until sticky, then serve.

Recipe from Good Food magazine, December 2023

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A star rating of 3 out of 5.3 ratings

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