Mont Blanc tarts
- Good Food team
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Makes enough for 12 tartlets
Easy
Prep: 10 mins
No cook
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This sweet chestnut, cream and chocolate tart filling is perfect spooned into pre-baked tartlet cases for a no-bake alternative to mince pies
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Ingredients
Nutrition
Units:
MetricUS
-
200g chestnut purée
-
2 tbsp icing sugar
-
½ tsp vanilla extract
-
200ml double cream
-
dark chocolate
for grating
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Nutrition: per serving
- kcal258
- fat19g
- saturates10g
- carbs18g
- sugars7g
- fibre2g
- protein2g
- salt0.1g
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Method
-
step 1
Mix the chestnut purée with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.
Recipe from Good Food magazine, November 2014
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