Mini Mont Blancs
- Good Food team
Save recipe
Makes 32
Easy
Prep: 15 mins
0 reviews
loading...
These bite-sized puddings are ideal for finger food and cocktail parties
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chocolate brownie chunks with chocolate dip
A star rating of 4 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
32 mini meringues
-
300ml double cream
-
2 tbsp icing sugar
plus extra for dusting
-
16 tsp sweetened chestnut purée
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal128
-
fat5g
-
saturates3g
-
carbs20g
-
sugars20g
-
fibre0g
-
protein1g
-
salt0.07g
low
Ad
Method
-
step 1
Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.
Recipe from Good Food magazine, December 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...