Name: Mini salt beef bagels
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: British
Ingredients: 4 radishes thinly sliced; 2 tbsp white wine vinegar; 1 tsp golden caster sugar; 3 mini bagels split in half; 100g crème fraîche; 1 tbsp wholegrain mustard; 6 slices salt beef, pastrami or roast beef; handful watercress

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Mini salt beef bagels

Mini salt beef bagels

Cassie Best

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Serves 6

Easy

Prep: 10 mins

No cook, plus pickling

A star rating of 4.7 out of 5.3 ratingsRate

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These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea

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Ingredients

Nutrition

Units:

MetricUS

4 radishes

thinly sliced
2 tbsp white wine vinegar
1 tsp golden caster sugar
3 mini bagels

split in half
100g crème fraîche
1 tbsp wholegrain mustard
6 slices salt beef, pastrami

or roast beef
handful watercress

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Nutrition: per serving

kcal168
fat9g
saturates5g
carbs11g
sugars3g
fibre1g
protein9g
salt1.2g

Method

step 1

Put the radishes, vinegar, sugar and a good pinch of salt in a bowl and leave to pickle for 30 mins, or up to 24 hrs.
step 2

When you’re ready to serve, toast the bagels while you mix together the crème fraîche and mustard. To serve, spread the bagels with the mustardy crème fraîche, top each half with a ruffled slice of beef, a few pickled radishes and a few watercress sprigs. Finish with a grind of black pepper.

Recipe from Good Food magazine, March 2015

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A star rating of 4.7 out of 5.3 ratings

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