Mint chutney
- Roopa Gulati
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Serves 4
Easy
Prep: 10 mins
A star rating of 4 out of 5.6 ratingsRate
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Complement and cool a curry with some homemade mint chutney
Healthy
Vegetarian
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Lamb kebabs with peppery lime marinade
A star rating of 4.7 out of 5.3 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp mint
leaves, about 10g
-
1 tsp caster sugar
-
150g tub of low fat natural yogurt
-
squeeze of lime
or lemon
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Nutrition: per serving
-
kcal27
-
fat0g
-
saturates0g
-
carbs4g
-
sugars1g
-
fibre0g
-
protein2g
-
salt0.07g
low
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Method
-
step 1
Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Recipe from Good Food magazine, February 2003
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A star rating of 4 out of 5.6 ratings
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