Mint, lime & cucumber salad
- Lulu Grimes
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Serves 6
Easy
Prep: 15 mins
A star rating of 4 out of 5.4 ratingsRate
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This Thai-inspired side is superhealthy and low fat to boot
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1 large cucumber
peeled
-
2 limes
-
1 tbsp white vinegar
(rice or wine)
-
½ tbsp caster sugar
-
a large handful of mint
leaves
-
1 small chilli
finely sliced
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Nutrition: per serving
-
kcal15
low
-
fat0g
-
saturates0g
-
carbs3g
-
sugars2g
-
fibre0g
-
protein1g
-
salt0g
low
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Method
-
step 1
Finely slice half of the cucumber into a large bowl. Cut the skin off the lime, then cut out the segments. Add these to the bowl and squeeze any juice out of the bit left in the middle. Add the vinegar and sugar, cover and leave in the fridge.
-
step 2
When ready to serve, slice and add the remaining cucumber, the mint and the chilli and toss together. Season with salt and a touch more vinegar if you like.
Recipe from Good Food magazine, June 2011
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A star rating of 4 out of 5.4 ratings
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