Mint sauce
- Adam Bush
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Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 4.9 out of 5.8 ratingsRate
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Make a homemade mint sauce using finely chopped fresh mint, red wine vinegar and a little sugar – it's a classic sauce to serve with roast lamb
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 bunch of mint
finely chopped
-
1 tbsp caster sugar
-
2 tbsp red wine vinegar
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Nutrition: Per serving
- kcal31
- fat0.2g
- saturates0g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.01g
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Method
-
step 1
Combine the mint, sugar and vinegar in a heatproof bowl.
-
step 2
Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.
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A star rating of 4.9 out of 5.8 ratings
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