Minted courgette salad
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Serves 8
Easy
Prep: 10 mins
Plus 10 minutes marinating
A star rating of 4.7 out of 5.6 ratingsRate
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A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating
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Vegetarian
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Roasted peppers
A star rating of 4.3 out of 5.8 ratings
Ingredients
Nutrition
Units:
MetricUS
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½ red onion
thinly sliced
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zest and juice 1 lemon
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2 courgettes
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large handful mint
leaves
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2 tbsp olive oil
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Nutrition: per serving
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kcal34
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fat3g
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saturates0g
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carbs1g
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sugars1g
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fibre0g
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protein1g
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salt0g
low
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Method
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step 1
Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.
Recipe from Good Food magazine, August 2010
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A star rating of 4.7 out of 5.6 ratings
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