Minted hummus pockets
- Jane Hornby
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Serves 1 - 2
Easy
Prep: 5 mins
A star rating of 3.5 out of 5.2 ratingsRate
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Liven up a pot of hummus with this unusual sandwich filling
Dairy-free
Egg-free
Nut-free
Vegetarian
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Homemade granola bars
A star rating of 4.6 out of 5.183 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 pot hummus
-
handful mint
or basil leaves
-
2 pitta breads
-
sticks of pepper
and cucumber
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Pour the hummus into a small bowl. Finely slice the mint or basil leaves, then stir into the hummus.
-
step 2
Toast the pitta breads, then split them in half. Stuff the hummus mixture into the toasted pittas, along with the sticks of pepper and cucumber.
-
step 3
Alternatively, for a packed lunch, return the herbed hummus to its pot and stuff the pittas just before eating.
Recipe from Good Food magazine, August 2005
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A star rating of 3.5 out of 5.2 ratings
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