
Minted pea, goat’s cheese & spinach wraps
- Justine Pattison
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Serves 2
Easy
Prep: 10 mins
A star rating of 4.7 out of 5.18 ratingsRate
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These cheesy wraps are loaded with immune-friendly nutrients, including vitamin C and can be made ahead for an easy packed lunch
Vegetarian
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Showing items 1 to 3 of 3
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Ingredients
Nutrition
Units:
MetricUS
-
140g frozen peas
thawed
-
1/2 small pack mint
finely chopped
-
finely grated zest 1 lemon
-
75g soft rindless goat's cheese
log
-
2 wholemeal flatbreads
-
50g baby spinach
leaves
-
1 apple
coarsely grated
-
25g mixed seeds
such as linseed, sunflower, pumpkin and sesame
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Nutrition: per serving
- kcal457
- fat19g
- saturates8g
- carbs42g
- sugars10g
- fibre14g
- protein22g
- salt0.7g
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Method
-
step 1
Put the peas in a bowl and lightly mash with the mint, lemon zest and goat’s cheese. Season well with ground black pepper. Keep chilled if not serving straight away.
-
step 2
Spread each flatbread with the pea and goat’s cheese mixture, then top with the spinach, apple and seeds. Roll up and serve immediately, or wrap in foil and pop into a packed lunch. Can be made the night before.
Recipe from Good Food magazine, December 2015
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A star rating of 4.7 out of 5.18 ratings
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