Mixed bean goulash
- Good Food team
Save recipe
Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
Ready in 25 minutes
A star rating of 4.3 out of 5.55 ratingsRate
loading...
A quick, healthy, five-ingredient recipe that vegetarians will love
Easily doubled
Freezable
Dairy-free
Egg-free
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2 tbsp olive oil
-
1 large onion
finely chopped
-
1 tbsp smoked paprika
-
400g can chopped tomato
with garlic
-
400g can mixed bean
drained and rinsed
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal460
- fat28g
- saturates11g
- carbs39g
- sugars15g
- fibre11g
- protein17g
- salt1.68g
Ad
Method
-
step 1
Heat the oil in a large saucepan, then fry the onion for 5 mins until beginning to soften. Add the paprika and cook for a further min, then stir in the tomatoes and 1⁄2 a can of water. Simmer gently for 10 mins until thickened and glossy.
-
step 2
Tip in the mixed beans and continue to cook for a further 2 mins to just heat through the beans. Spoon into warm bowls and serve with soured cream and toasted ciabatta slices, drizzled with olive oil.
Recipe from Good Food magazine, October 2006
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.3 out of 5.55 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...