
M&M'S® chocobark
- Good Food team
Published: February 20, 2025 at 10:11 AM
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Serves 12
Easy
Prep: 10 mins
Cook: 3 mins - 5 mins
A star rating of 5 out of 5.1 ratingRate
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This chocolate and pretzel bark would make a great homemade gift for friends or family this Easter
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M&M'S® cookie bars. This is a premium piece of content available to subscribed users.
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M&M'S® chocobark
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Chocolate fridge cake nests
A star rating of 4.2 out of 5.5 ratings
Ingredients
Nutrition
Units:
MetricUS
- 200g dark chocolate
- 100g milk chocolate
- 12 mini pretzels
- 3 M&M'S® Bunnies
- 30g M&M'S® Minis
- 10 M&M'S® Choco Eggs
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Nutrition: per serving
- kcal220
- fat13g
- saturates8g
- carbs22g
- sugars19g
- fibre1g
- protein3g
- salt0.11g
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Method
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step 1
Line a baking tray (ours was 37 x 25cm) with baking parchment – it's easier to lift the bark out if you leave some parchment overhanging the rim. Melt the dark and milk chocolate in separate heatproof bowls, either in a microwave in 20-second bursts, or over a pan of simmering water ensuring the bowl doesn't touch the water.
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step 2
Pour the dark chocolate over the lined tray, and tilt the tray back and forth until the base is covered. Drizzle over the milk chocolate and, using a skewer or cocktail stick, gently swirl it into the dark chocolate to create a marbled effect. Decorate with the pretzels, M&M’S® Bunnies, and the rest of the chocolate ingredients. Chill for 25-30 mins until set. Leave to stand at room temperature for a few minutes before you want to serve, then lift out of the tray and break into pieces.
Tip
You could also make miniature versions which make great gifts when wrapped in food safe-wrapping.
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