Mocha milkshake
- Sarah Cook
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Serves 4
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.7 out of 5.7 ratingsRate
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A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
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Ingredients
Nutrition
Units:
MetricUS
-
85g plain chocolate
70% or 80%
-
1 tbsp coffee
granules
-
700ml milk
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4 scoops vanilla ice cream
plus extra to serve (optional)
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Nutrition: per serving
-
kcal202
-
fat12g
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saturates6g
-
carbs18g
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sugars14g
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fibre1g
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protein8g
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salt0.19g
low
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Method
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step 1
Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
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step 2
Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
Recipe from Good Food magazine, April 2010
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A star rating of 4.7 out of 5.7 ratings
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