Moroccan spiced carrots
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 3.6 out of 5.5 ratingsRate
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Create a carrot sensation with this simple idea for a dressing and experiment with your favourite veg
Easily doubled
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g carrot
halved and cut into thin rounds
-
2 tbsp extra-virgin olive oil
-
harissa paste
-
1 tbsp lemon juice
-
handful chopped coriander
plus extra
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Nutrition: per serving
-
kcal95
-
fat6g
-
saturates1g
-
carbs10g
-
sugars9g
-
fibre3g
-
protein1g
-
salt0.1g
low
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Method
-
step 1
Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
-
step 2
Sprinkle with extra chopped coriander to serve.
RECIPE TIPS
TRY WITH...
Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.
Recipe from Good Food magazine, February 2008
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A star rating of 3.6 out of 5.5 ratings
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