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Mozzarella-stuffed French toast

Mozzarella-stuffed French toast served on a plate with chilli sauce

Mozzarella-stuffed French toast

Name: Mozzarella-stuffed French toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 h
Yield: 2
Ingredients: 150g grated hard mozzarella; 4 slices of thick white bread crusts removed; 1 large egg; 150ml milk; 2 tbsp salted butter; chilli sauce

Esther Clark

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Serves 2

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 3.3 out of 5.7 ratingsRate

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Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

150g grated hard mozzarella
4 slices of thick white bread

crusts removed
1 large egg
150ml milk
2 tbsp salted butter
chilli sauce

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Nutrition: Per serving

kcal595
fat34g
saturates21g
carbs42g
sugars6g
fibre2g
protein28g
salt2.1g

Method

step 1

Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.
step 2

Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.
step 3

Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.

RECIPE TIPS

CHOOSING THE BREAD

Use a thick, hand-sliced loaf for this recipe. If using pre-sliced bread, soak it for half the time stated in the method.

Recipe from Good Food magazine, January 2020

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A star rating of 3.3 out of 5.7 ratings

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