Mozzarella with tomato & chilli salsa
- Merrilees Parker
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Serves 8
Easy
Cook: 15 mins - 20 mins
A star rating of 4.6 out of 5.26 ratingsRate
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Perk up mozzarella and tomato salad with chilli salsa
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 x 125g balls buffalo mozzarella
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5 ripe plum tomatoes
seeded and roughly chopped
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1 red chilli
seeded and finely chopped
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1 small red onion
very finely chopped
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sundried tomato
paste
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2 tbsp chopped fresh flat leaf parsley
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1 tbsp lime juice
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3 tbsp extra-virgin olive oil
plus extra for drizzling
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Nutrition: per serving
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kcal147
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fat12g
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saturates5g
-
carbs3g
-
sugars0g
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fibre1g
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protein8g
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salt0.52g
low
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Method
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step 1
Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil.
Recipe from Good Food magazine, August 2001
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A star rating of 4.6 out of 5.26 ratings
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