
Mug brownie
- Samuel Goldsmith
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Serves 1
Easy
Prep: 5 mins
Cook: 1 min
A star rating of 3.8 out of 5.26 ratingsRate
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Make this mug brownie in the microwave. It takes just six minutes to make – perfect for a speedy dessert for one when you crave a sweet treat
Vegetarian
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Showing items 1 to 3 of 3
Chocolate chip mug cake
A star rating of 3.2 out of 5.9 ratings
Vanilla mug cake
A star rating of 3.6 out of 5.20 ratings
Banana mug cake
A star rating of 3.5 out of 5.21 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 tbsp plain flour
-
3 tbsp cocoa powder
-
2 tbsp caster sugar
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2 tbsp vegetable or sunflower oil
-
4 tbsp milk
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2 tbsp milk chocolate chips
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vanilla ice cream
to serve (optional)
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Nutrition: Per serving
- kcal862
- fat39g
- saturates12g
- carbs107g
- sugars59g
- fibre5g
- protein16g
- salt0.1g
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Method
-
step 1
Combine all of the ingredients except the chocolate chips in a microwave-safe mug and mix well until smooth. Stir through the chocolate chips.
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step 2
Microwave on high for 1 min-1 min 30 seconds until cooked through and a skewer inserted into the middle comes out clean. Serve with a scoop of vanilla ice cream on top, if you like.
Recipe tip
We tested this recipe in a 750-watt microwave – timings may vary if your microwave is more or less powerful.
Recipe from Good Food magazine, July 2023
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A star rating of 3.8 out of 5.26 ratings
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