Mulled orange wine
- Samuel Goldsmith
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Serves 4 - 6
Easy
Prep: 10 mins
Cook: 10 mins - 15 mins
0 reviews
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Toast Christmas with this warming mulled orange wine, filled with festive fruit and spices. Perfect on cold winter nights, serve in mugs or heatproof glasses
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
750ml orange wine
-
1 orange
sliced or cut into wedges
-
1 apple
cored and chopped
-
1 lime
cut into wedges
-
1 star anise
-
2-3 cloves
-
1 cinnamon stick
-
5 tbsp caster sugar
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Nutrition: Per serving (6)
- kcal181
- fat0.1g
- saturates0g
- carbs24g
- sugars23g
- fibre1g
- protein0.5g
- salt0.04g
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Method
-
step 1
Tip all the ingredients into a saucepan and bring to a simmer over a medium heat.
-
step 2
Reduce the heat and continue to simmer for 10-15 mins until the wine is infused with the spices. Serve in mugs or heatproof glasses.
Recipe from Good Food magazine, Christmas 2024
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