Mulled rosé wine
- Miriam Nice
Save recipe
makes around 750ml
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Try this fruity, festive party drink, that makes a nice alternative to the traditional, with rosé wine, aromatic spices and a glug of crème de cassis
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
750ml rosé wine
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1 star anise
-
1 ball of stem ginger
sliced
-
½ tsp black peppercorns
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5 allspice
berries
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¼ pink grapefruit
sliced
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2 tbsp crème de cassis
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Nutrition: per 125ml serving
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kcal118
-
fat0g
low
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saturates0g
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carbs5g
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sugars4g
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fibre0.1g
-
protein0.1g
-
salt0g
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Method
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step 1
Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.
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A star rating of 5 out of 5.1 rating
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