Mustard-glazed roast new potatoes
- James Martin
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Serves 8
Easy
Prep: 10 mins
Cook: 50 mins
A star rating of 4 out of 5.1 ratingRate
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The mild mustard flavour on these crisp little roasties goes perfectly with roasts and casseroles
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Ingredients
Nutrition
Units:
MetricUS
-
1 ¼kg new potato
halved
-
3 thyme
sprigs
-
3 tbsp extra-virgin olive oil
-
1 tbsp wholegrain mustard
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Nutrition: per serving
-
kcal149
-
fat5g
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saturates1g
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carbs24g
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sugars2g
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fibre2g
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protein3g
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salt0.1g
low
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Method
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step 1
Preheat the oven to 230C/210C fan/ gas 8. Arrange the potatoes on a large baking tray. Add the thyme, drizzle with 2 tbsp of the olive oil, season and toss to coat. Cook in the oven for 50 mins or until crisp.
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step 2
To finish the potatoes, toss with the mustard, drizzle with the remaining olive oil, season and serve.
Recipe from Good Food magazine, March 2012
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A star rating of 4 out of 5.1 rating
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