Mustard potato salad
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Serves 8
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.8 out of 5.28 ratingsRate
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This superhealthy salad is the perfect summer side dish
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½kg new potatoes
halved if large
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3 tbsp olive oil
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1 tbsp wholegrain mustard
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juice of 1 lemon
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3 spring onions
chopped
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Nutrition: per serving
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kcal172
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fat5g
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saturates1g
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carbs30g
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sugars3g
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fibre2g
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protein3g
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salt0.13g
low
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Method
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step 1
Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
Recipe from Good Food magazine, August 2006
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A star rating of 4.8 out of 5.28 ratings
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