Mustard Yorkies
- Sara Buenfeld
Save recipe
Makes 12
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4 out of 5.3 ratingsRate
loading...
Fluffy Yorkshire puddings are a comfort food classic, perfect as a side for roast dinner - give yours a kick with wholegrain mustard
Freezable
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Beef fillet with horseradish & prosciutto
A star rating of 5 out of 5.8 ratings
Devil pigs on horseback
A star rating of 5 out of 5.2 ratings
Easy red wine gravy
A star rating of 4 out of 5.12 ratings
Ingredients
Nutrition
Units:
MetricUS
-
12 tsp sunflower oil
for the tin
-
140g plain flour
-
3 large eggs
-
300ml milk
-
1 tbsp wholegrain mustard
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per yorkie
- kcal102
- fat5g
- saturates1g
- carbs10g
- sugars1g
- fibre1g
- protein4g
- salt0.2g
Ad
Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Put 1 tsp oil in each well of a 12-hole muffin tin and heat in the oven for 6 mins. Meanwhile, tip the flour and some seasoning into a large, wide jug or a bowl. Beat the eggs with the milk and mustard, then gradually beat into the flour mixture until it makes a smooth batter.
-
step 2
Pour or ladle the batter into the tin, taking care that it doesn’t splatter up and burn you. Bake for 25-30 mins until well risen and golden – try to keep the door closed, as this will help you get a good rise on the Yorkies.
Recipe from Good Food magazine, November 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...