Nacho cheeseburger
- Esther Clark
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Serves 2
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 4.8 out of 5.9 ratingsRate
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Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
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Ingredients
Nutrition
Units:
MetricUS
-
2 beef burgers
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2 slices cheddar
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2 sesame seed burger buns
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2 tbsp guacamole
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2 tbsp chipotle
or chilli mayo
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2 tbsp salsa
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small handful salted nachos
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½ small bunch coriander
leaves torn
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Nutrition: Per serving
- kcal667
- fat34g
- saturates11g
- carbs58g
- sugars6g
- fibre4g
- protein30g
- salt3g
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Method
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step 1
Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.
Recipe from Good Food magazine, June 2019
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A star rating of 4.8 out of 5.9 ratings
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