Snowball cocktail
- Good Food team
Save recipe
Makes 4 x 125-150ml glasses
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
Spice up the classic advocaat cocktail with a dose of warming ginger and a splash of good old-fashioned Babycham. It'll get the Christmas party started
Easily doubled
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Prawn & chorizo skewers with gremolata
A star rating of 4.8 out of 5.10 ratings
Thai mango, chilli & lime cups
A star rating of 4.7 out of 5.35 ratings
Mini Christmas cakes
A star rating of 4.9 out of 5.12 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100ml golden caster sugar
-
a handful of sliced ginger
-
100ml advocaat
-
100ml ginger syrup
-
Babycham
to top up the glass
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per cocktail
- kcal148
- fat2g
- saturates1g
- carbs22g
- sugars22g
- fibre0g
- protein1g
- salt0g
Ad
Method
-
step 1
First make a ginger syrup. Combine 100ml water with the golden caster sugar and a handful of sliced ginger in a pan and bring to the boil. Cool the mixture and strain through a sieve.
-
step 2
Fill a highball glass with ice and pour the advocaat and ginger syrup into a cocktail shaker. Shake well, pour into the glasses, top with Babycham and serve.
Recipe from Good Food magazine, November 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...