Name: Nectarine & pistachio crunch layers
Prep time: 15 min
Cook time: 8 min
Total time: 25 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 50g fresh wholemeal breadcrumbs; 25g porridge oats; 50g demerara sugar; 25g shelled pistachios finely chopped; 500g fresh low-fat custard; 500g 0% fat Greek yogurt; 2 tbsp maple syrup or Greek honey; 4 ripe nectarines stoned, thinly sliced

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Nectarine & pistachio crunch layers

Nectarine & pistachio crunch layers

Good Food team

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Serves 6

Easy

Prep: 15 mins

Cook: 8 mins

A star rating of 3.4 out of 5.3 ratingsRate

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Keep the crunch in these healthy, fruity puds by assembling just before serving

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Ingredients

Nutrition

Units:

MetricUS

50g fresh wholemeal breadcrumbs
25g porridge oats
50g demerara sugar
25g shelled pistachios

finely chopped
500g fresh low-fat custard
500g 0% fat Greek yogurt
2 tbsp maple syrup

or Greek honey
4 ripe nectarines

stoned, thinly sliced

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Nutrition: per serving

kcal252
fat4g
saturates1g
carbs42g
sugars31g
fibre2g
protein15g
salt0.35g

low

Method

step 1

Heat oven to 180C/160C fan/gas 4. Mix breadcrumbs, porridge oats, sugar and pistachios together and spread out in an even layer on a baking parchment-lined baking tray. Bake for 8 mins, stirring half way, until crisp and golden brown. Cool.
step 2

Gradually beat the custard into the yogurt in a mixing bowl. Sweeten with the syrup or honey. Using dessert glasses or pots, layer up the pistachio crumbs, the nectarines and the custard mix.

RECIPE TIPS

CREAMY BERRY POTS

Swap the pistachios for hazelnuts and swap the nectarines for 4 handfuls mixed summer berries.

Recipe from Good Food magazine, July 2010

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A star rating of 3.4 out of 5.3 ratings

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