New potato & rosemary pizza
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 25 mins
A star rating of 3.2 out of 5.9 ratingsRate
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Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
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Ingredients
Nutrition
Units:
MetricUS
-
225g new potatoes
thinly sliced
-
2 tbsp olive oil
-
2 sprigs rosemary
-
2 x pizza bases
-
85g Port-Salut or brie
diced
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Nutrition: per serving
- kcal714
- fat27g
- saturates10g
- carbs101g
- sugars5g
- fibre4g
- protein23g
- salt2.1g
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Method
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step 1
Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.
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step 2
Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.
Recipe from Good Food magazine, July 2006
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Overall rating
A star rating of 3.2 out of 5.9 ratings
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