New potatoes with lemon & chive butter
- Mary Cadogan
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Serves 8
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 4.8 out of 5.9 ratingsRate
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Liven up your dinner party with these fresh tasting lemony new potatoes
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
25g butter
softened
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1 tbsp chives
snipped
-
zest ½ lemon
-
1 ½kg new potatoes
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Nutrition: per serving
-
kcal154
-
fat3g
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saturates2g
-
carbs30g
-
sugars3g
-
fibre2g
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protein3g
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salt0.1g
low
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Method
-
step 1
Blend the butter with the chives and lemon zest. Boil the potatoes in salted water until tender, drain and tip into a serving dish. Top with the butter.
Recipe from Good Food magazine, August 2008
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A star rating of 4.8 out of 5.9 ratings
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