Name: New potatoes with radishes & cured ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 600g baby new potatoes (look for Jersey Royals or Pembrokeshire); 1 bay leaf; 2 tbsp extra-virgin olive oil; 1-2 tsp sherry vinegar; 2 bunches breakfast radishes (or 150g bag radishes), trimmed; 6 wafer-thin slices of the best cured ham you can find (San Daniele or Iberico are good)

Home
Recipes
New potatoes with radishes & cured ham

New potatoes with radishes & cured ham

Matt Tebbutt

Save recipe

Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.5 out of 5.2 ratingsRate

loading...

Warm, waxy potatoes are the perfect foil for the peppery radishes and rich cured ham

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Herby roast chicken with garlic lemon toasts

A star rating of 5 out of 5.1 rating

Ingredients

Nutrition

Units:

MetricUS

600g baby new potatoes

(look for Jersey Royals or Pembrokeshire)
1 bay leaf
2 tbsp extra-virgin olive oil
1-2 tsp sherry vinegar
2 bunches breakfast radishes

(or 150g bag radishes), trimmed
6 wafer-thin slices of the best cured ham

you can find (San Daniele or Iberico are good)

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal209
fat9g
saturates2g
carbs25g
sugars3g
fibre2g
protein8g
salt0.7g

low

Method

step 1

Bring the potatoes to the boil in a large pan with the bay leaf and plenty of salt. Simmer gently just until tender, about 10-15 mins, then allow to cool a little in the cooking water.
step 2

Drain the potatoes, discarding the bay leaf, then dress in the olive oil and a splash of sherry vinegar to taste. Split the radishes in half from head to toe, season with a little salt, toss with the warm new potatoes and carefully arrange on a serving platter with the ham slices.

Recipe from Good Food magazine, July 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.5 out of 5.2 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now