New season carrots with tarragon
- Good Food team
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Serves 6
Easy
Prep: 15 mins - 20 mins
A star rating of 4 out of 5.2 ratingsRate
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A deliciously sweet side dish for the Sunday roast
Healthy
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Ingredients
Nutrition
Units:
MetricUS
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700g young peeled carrots
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25g butter
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sea salt and black pepper
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1 tbsp chopped fresh tarragon
leaves
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Nutrition: new season carrots with tarragon
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kcal67
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fat4g
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saturates2g
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carbs7g
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sugars0g
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fibre3g
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protein1g
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salt0.45g
low
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Method
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step 1
Put the young peeled carrots (with tops attached if you can get them) in a pan of boiling salted water and cook for 4-5 minutes until almost tender. Drain, put into a pan with a close-fitting lid, then add butter, some sea salt and black pepper.
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step 2
Put on a high heat and, as soon as the butter is melted, add chopped fresh tarragon leaves and jumble gently together. Tip the carrots and cooking juices into a warm dish and serve immediately.
Recipe from Good Food magazine, April 2004
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A star rating of 4 out of 5.2 ratings
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