Name: Niçoise-style pizza
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 500g pack ciabatta bread mix; 4 tbsp red pesto; ½ red onion thinly sliced; 50g green beans trimmed and halved; 100g brie sliced into strips; 6 anchovies; 8 black pitted olives halved; handful basil leaves

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Niçoise-style pizza

Niçoise-style pizza

Katy Greenwood

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Serves 4

Easy

Prep: 15 mins

Cook: 15 mins - 18 mins

A star rating of 3.6 out of 5.3 ratingsRate

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Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives

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Ingredients

Nutrition

Units:

MetricUS

500g pack ciabatta bread mix
4 tbsp red pesto
½ red onion

thinly sliced
50g green beans

trimmed and halved
100g brie

sliced into strips
6 anchovies
8 black pitted olives

halved
handful basil leaves

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Nutrition: per serving

kcal467
fat17g
saturates7g
carbs58g
sugars4g
fibre3g
protein20g
salt3g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Put a large baking sheet, about 38 x 28cm, in the oven to heat up. Make up the bread mix following pack instructions. Roll out the dough on a large sheet of baking parchment to a rough rectangle of about 35 x 25cm.
step 2

Spread the pesto over the dough, then scatter on the red onions. In a chevron pattern, arrange the beans and cheese over the top. Add the anchovies along the middle and dot with the olives. Put the pizza, on the baking parchment, onto the hot baking sheet. Turn the oven down to 200C/180C fan/gas 6 and bake for 15-18 mins. Scatter with basil leaves just before serving.

Recipe from Good Food magazine, November 2014

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A star rating of 3.6 out of 5.3 ratings

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