Brown bread ice cream

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Serves 12

Easy

Prep: 20 mins

Cook: 8 mins

plus at least 6 hrs freezing

A star rating of 4 out of 5.5 ratingsRate

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Use up stale brown or wholemeal bread to make this smooth, no-churn ice cream. Creamy with an almost toast-like flavour, it offers cool comfort in summer

Freezable

Vegetarian

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Showing items 1 to 3 of 3

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Ingredients

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Nutrition: Per serving

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Recipe from Good Food magazine, August 2023

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A star rating of 4 out of 5.5 ratings

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