Name: No-roll chicken pastry wraps
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 4
Cuisine: British
Ingredients: 4 tbsp olive oil; 200g pack chestnut mushrooms sliced; handful parsley leaves, chopped; 1 plump garlic clove crushed; 375g pack ready-rolled puff pastry (make sure it's rectangular, not round); 4 skinless chicken breasts (about 140g/5oz each); 1 egg beaten

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No-roll chicken pastry wraps

No-roll chicken pastry wraps

Good Food team

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Serves 4

Easy

Prep: 40 mins - 50 mins

Cook: 30 mins

A star rating of 4.8 out of 5.13 ratingsRate

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These wraps look sophisticated but require almost no effort - there's no rolling and no waste

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp olive oil
200g pack chestnut mushrooms

sliced
handful parsley

leaves, chopped
1 plump garlic clove

crushed
375g pack ready-rolled puff pastry

(make sure it's rectangular, not round)
4 skinless chicken

breasts (about 140g/5oz each)
1 egg

beaten

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Nutrition: per serving

kcal624
fat36g
saturates12g
carbs35g
sugars0g
fibre1g
protein42g
salt1g

low

Method

step 1

Preheat the oven to fan 200C/conventional 220C/gas 7 with a baking tray inside. Heat 2 tbsp of the oil in a frying pan, add the mushrooms and fry over a high heat for 3 minutes until golden and just cooked. Toss the parsley and garlic into the mushrooms, season generously with salt and pepper and set aside to cool slightly.
step 2

Unroll the pastry and cut it into quarters. Sit a chicken breast diagonally in the middle of each piece of pastry. Spoon the mushroom mixture over the chicken breasts and drizzle over the remaining oil. Bring two opposite corners of the pastry together over the chicken and mushrooms so they just overlap and pinch together. Brush the pastry with the egg. Carefully transfer the parcels to the hot baking tray using a fish slice and bake for 30 minutes until puffed up and golden. Leave to relax for a minute or two before eating. Serve with a green veg or salad.

Recipe from Good Food magazine, December 2003

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A star rating of 4.8 out of 5.13 ratings

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