Name: No-weigh cinnamon & yogurt pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 batches of dry mix (each batch makes 10-12 small pancakes)
Ingredients: 500g self raising flour; 4rounded tbsp golden caster sugar; 1rounded tbsp ground cinnamon; 125g natural yogurt; 1large egg; 1 tbsp milk; a little butter for frying; maple syrup or Nutella, to serve

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No-weigh cinnamon & yogurt pancakes

No-weigh cinnamon & yogurt pancakes

Mary Cadogan

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4 batches of dry mix (each batch makes 10-12 small pancakes)

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.3 out of 5.12 ratingsRate

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Pancakes are the ultimate breakfast and these are particularly great to rustle up on a camping holiday, with no scales required!

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

For the dry mix

500g self raising flour
4rounded tbsp golden caster sugar
1rounded tbsp ground cinnamon

To make one batch

125g natural yogurt
1large egg
1 tbsp milk
a little butter

for frying
maple syrup

or Nutella, to serve

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Nutrition: per pancake

kcal75
fat2g
saturates1g
carbs12g
sugars3g
fibre1g
protein3g
salt0.2g

Method

step 1

Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.
step 2

To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.
step 3

Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.

RECIPE TIPS

MEASURING TIP

If you have a spare empty yogurt pot, wash and dry it well and pack into the top of your dry mix to make measuring easier.

Recipe from Good Food magazine, August 2014

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A star rating of 4.3 out of 5.12 ratings

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