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Non-alcoholic Christmas punch

All-purpose Christmas punch in a jug and glasses

Non-alcoholic Christmas punch

Name: Non-alcoholic Christmas punch
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 pears sliced; 2 lemons 1 sliced, 1 juiced; 2 tbsp caster sugar; 1 tsp mixed spice; 400ml white grape juice; 100-150ml white, dark or spiced rum, or use vodka or gin (optional); 275ml ginger ale; 500ml sparkling water; ice; handful of pomegranate seeds; rosemary sprigs, to serve

Miriam Nice

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Serves 4 - 6

Easy

Prep: 10 mins

plus 1 hr infusing

A star rating of 5 out of 5.1 ratingRate

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Create this super-versatile Christmas punch for any festive gathering. It will hold well throughout the afternoon and evening, and is just as delicious with alcohol as without!

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

2 pears

sliced
2 lemons

1 sliced, 1 juiced
2 tbsp caster sugar
1 tsp mixed spice
400ml white grape juice
100-150ml white, dark or spiced rum, or use vodka or gin

(optional)
275ml ginger ale
500ml sparkling water
ice
handful of pomegranate seeds
rosemary

sprigs, to serve

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Nutrition: Per serving

kcal106
fat0g
saturates0g
carbs25g
sugars24g
fibre2g
protein1g
salt0.06g

Method

step 1

Put the pear and lemon slices, sugar and mixed spice in a large punch bowl or jug, and chill for up to 1 hr to infuse.
step 2

Add the lemon juice and grape juice, stirring to dissolve any sugar. Stir in your chosen spirit, if using.
step 3

Pour in the ginger ale and sparkling water, then add a few large handfuls of ice. Sprinkle over the pomegranate seeds and drop in a few sprigs of rosemary.

Recipe from Good Food Vegetarian Christmas, December 2020

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