Nut brittle
- Samuel Goldsmith
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Makes around 300g
Easy
Prep: 5 mins
Cook: 10 mins
0 reviews
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Enjoy our moreish brittle with coffee or break into shards and serve over ice cream. With nuts and cranberries, it makes a fabulous festive treat or gift
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g caster sugar
-
25g pistachios
roughly chopped
-
25g pecans
roughly chopped
-
50g hazelnuts
roughly chopped
-
15g dried cranberries
(optional)
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Nutrition: Per serving (15g)
- kcal73
- fat3g
- saturates0.3g
- carbs10g
- sugars10g
- fibre0.4g
- protein0.8g
- salt0g
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Method
-
step 1
Line a large baking tray with baking parchment. Tip the sugar into a medium frying pan and heat, tilting the pan slowly without stirring, over a medium heat until caramelised, around 4-5 mins. It should be a deep caramel colour.
-
step 2
Scatter the nuts into the sugar, stir quickly, then tip out onto the lined tray. You will need to work quickly as it sets very fast. Scatter over the cranberries and some sea salt, if you like. Will keep in an airtight container for two weeks.
Recipe from Good Food magazine, Homemade Christmas 2024
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