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Nutty apple crumble

Oaty nutty apple crumble

Nutty apple crumble

Name: Nutty apple crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 900g Granny Smith apples, peeled, cored and cut into chunks; juice ½ lemon; ½ tsp cinnamon; 4 tbsp plain flour; 85g unsalted chilled butter cubed; 85g soft brown sugar; 50g oats; 25g chopped walnut; ice cream or crème fraîche to serve

Good Food team

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Serves 4

Easy

Prep: 15 mins

Cook: 25 mins

A star rating of 4.2 out of 5.7 ratingsRate

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A brilliant cheat's dessert, this fruit bake is super-quick and its store cupboard ingredients make it thrifty too

Freezable

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Alternatives

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Cinnamon ice cream

A star rating of 4 out of 5.15 ratings

Ingredients

Nutrition

Units:

MetricUS

900g Granny Smith

apples, peeled, cored and cut into chunks
juice ½ lemon
½ tsp cinnamon
4 tbsp plain flour
85g unsalted chilled butter

cubed
85g soft brown sugar
50g oats
25g chopped walnut
ice cream or crème fraîche

to serve

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Nutrition: per serving

kcal466
fat23g
saturates12g
carbs64g
sugars48g
fibre6g
protein5g
salt0.03g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. In a bowl, mix the apples with the lemon juice, cinnamon, 1 tbsp of flour, 15g of butter and 1 tbsp of brown sugar. Place in a small glass baking dish, cover with cling film and cook in the microwave for 5 mins at 600W, or slightly less time if you have a higher wattage.
step 2

Meanwhile, rub the remaining flour, butter, sugar, oats and nuts with your fingers to a crumble-like but chunky texture.
step 3

Spoon the cooked apples into an ovenproof dish. Scatter over the crumble and bake in the oven for 20 mins until crisp. Serve with ice cream or crème fraîche.

Recipe from Good Food magazine, December 2011

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A star rating of 4.2 out of 5.7 ratings

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