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One-pan baked feta with summer tomatoes, oregano & butter beans

Baking tray filled with red and yellow cherry tomatoes and a rectangle of baked feta with some broken off

One-pan baked feta with summer tomatoes, oregano & butter beans

Name: One-pan baked feta with summer tomatoes, oregano & butter beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 400g cherry tomatoes halved or quartered; 400g butter beans drained; 2 tsp dried oregano; 2 tsp paprika; 3 garlic cloves crushed; 3 tbsp extra virgin olive oil; 200g feta; pinch of chilli flakes (optional); 1 lemon zested and ½ juiced; toasted sourdough to serve

Cassie Best

Published: August 7, 2024 at 2:20 PM

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Serves 2

Easy

Prep: 5 mins

Cook: 30 mins

A star rating of 4.8 out of 5.28 ratingsRate

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Bake feta in the oven with garlicky, herby tomatoes and butter beans for an easy one-pan summer dish. Serve with crusty sourdough for scooping

Egg-free

Gluten-free

High-fibre

Low sugar

Nut-free

Vegetarian

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Alternatives

Complete the dish

Try this one-pan baked feta with summer tomatoes, oregano & butter beans, then try our baked feta & bean salad, baked feta with sesame & honey and crispy grilled feta with saucy butter beans. Then try our Greek feta traybake and feta & peach couscous. Next, discover more feta recipes.

Ingredients

Nutrition

Units:

MetricUS

400g cherry tomatoes

halved or quartered
400g butter beans

drained
2 tsp dried oregano
2 tsp paprika
3 garlic cloves

crushed
3 tbsp extra virgin olive oil
200g feta
pinch of chilli flakes

(optional)
1 lemon

zested and ½ juiced
toasted sourdough

to serve

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Nutrition: per serving

kcal554
fat38g
saturates16g
carbs24g
sugars9g

low
fibre9g

high
protein24g
salt2.54g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Tip the cherry tomatoes and beans into a baking dish. Scatter with the oregano, paprika and garlic and drizzle with 2 tbsp oil. Season and toss to coat the beans in the garlicky oil.
step 2

Nestle the feta in the middle of the dish, top with a pinch of chilli flakes, lemon zest and a drizzle of oil. Squeeze the lemon juice over the beans and tomatoes.
step 3

Bake for 25-30 mins until the feta is tender and golden brown. Serve with toasted sourdough for scooping.

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A star rating of 4.8 out of 5.28 ratings

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