
One-pan English breakfast
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.21 ratingsRate
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This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything
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Grilled pesto tomatoes on toast
A star rating of 4.9 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
4 good-quality pork chipolatas
-
4 rashers smoked back bacon
-
140g button mushroom
-
6 eggs
beaten
-
8 cherry tomatoes
halved
-
handful grated cheese
(optional)
-
1 tbsp snipped chives
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Nutrition: per serving
- kcal349
- fat26g
- saturates8g
- carbs4g
- sugars2g
- fibre1g
- protein25g
- salt2.27g
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Method
-
step 1
Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
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step 2
Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
RECIPE TIPS
MAKE IT VEGGIE
For a vegetarian version, swap the chipolatas for veggie sausages, omit the bacon and add more mushrooms.
Recipe from Good Food magazine, January 2007
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A star rating of 4.5 out of 5.21 ratings
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