One-pan pea & ham pesto pasta
- Katy Greenwood
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Serves 1
Easy
Prep: 5 mins
Cook: 10 mins - 12 mins
A star rating of 3.4 out of 5.6 ratingsRate
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A simple solo supper of spaghetti, linguine or tagliatelle with Italian basil sauce, ham, crème fraîche and green veg
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Ingredients
Nutrition
Units:
MetricUS
-
85g long pasta
such as linguine, spaghetti or tagliatelle
-
85g frozen pea
-
3 spring onions
sliced
-
50-85g sliced ham
chopped
-
2 tbsp pesto
-
2 tbsp half-fat crème fraîche
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Nutrition: per serving
- kcal633
- fat23g
- saturates6g
- carbs71g
- sugars8g
- fibre11g
- protein29g
- salt2.3g
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Method
-
step 1
Bring a pan of salted water to the boil, then throw in the pasta. Simmer for 6 mins, add the peas and spring onions, then continue cooking until the pasta is al dente.
-
step 2
Drain everything well, then tip into a pasta bowl (or back into the saucepan). Stir in the ham, pesto and crème fraîche until well mixed, then enjoy.
Recipe from Good Food magazine, June 2014
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A star rating of 3.4 out of 5.6 ratings
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