Open cottage cheese & pepper sandwich
- Good Food team
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Serves 1
Easy
Prep: 10 mins
No cook
A star rating of 4.8 out of 5.7 ratingsRate
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Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
140g cottage cheese
-
½ red pepper
thinly sliced
-
few basil leaves
torn
-
2 slices sourdough bread
or wholemeal bread
-
drizzle balsamic vinegar
(optional)
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Nutrition: per serving
-
kcal316
-
fat7g
low
-
saturates3g
-
carbs40g
-
sugars8g
-
fibre2g
-
protein23g
-
salt1.8g
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Method
-
step 1
Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
-
step 2
Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.
Recipe from Good Food magazine, October 2012
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A star rating of 4.8 out of 5.7 ratings
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