Open sandwiches - Smoked salmon & avocado on rye

Open sandwiches - Smoked salmon & avocado on rye

Save recipe

1-2

Easy

Total time: 10 mins

No cook

A star rating of 4.3 out of 5.7 ratingsRate

loading...

Some rye bread piled high with your favourite sandwich topping can be a tasty and healthy lunch, here's a few ideas

Easily doubled

Easily halved

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Showing items 1 to 3 of 3

Open sandwiches - Tomato, sardine & rocket

Open sandwiches - Tomato, sardine & rocket

A star rating of 5 out of 5.2 ratings

Open sandwiches - Crushed bean, artichoke & red onion

Open sandwiches - Crushed bean, artichoke & red onion

A star rating of 5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

Ad

Method

RECIPE TIPS
MAKE YOUR OWN QUICK RYE BREAD

Next time you’re in IKEA, pick up a carton of rye bread mix. Simply add warm water to the carton, give it a good shake, pour into a loaf tin and leave to rise. Bake according to pack instructions. It makes a wonderfully dense, dark loaf that is a perfect base for open sandwiches

Recipe from Good Food magazine, February 2008

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.7 ratings

Ad

Ad

Good Good Trust Campaign

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now

Loading...

Ad

Loading...

Loading...